Tinto de Verano translates to “red wine of summer” and it is truly the perfect cocktail to cool things down and enjoy long summer days and nights. Here is a healthier and equally tasty Tinto Verano Recipe:
Day drinking is fantastic for so many reasons. First of all, you don’t have to wait until happy hour or night time to start drinking. Second, you have an opportunity to eat, hydrate, and rest properly after drinking so you won’t have that horrible hangover.
But, there is a strategy in day drinking. You must pace yourself and consider the day a marathon. Otherwise if you drink too fast and too hard, you’ll pass out well before you intended and wanted.
While pace is one part of the plan, choosing your drink wisely is another. Go for lighter drinks in which you can have multiple glasses without getting drunk. And tinto de verano is the perfect choice.
Tinto de Verano is refreshing, light, and perfect for brunch, lunch, the middle of the day, happy hour, and so on. Read Tinto Verano: Origins & How to Order it Today. Then, make the recipe below and enjoy it any time at home!
Ingredients
Note on choosing the soda water: In Spain, tinto verano uses what’s locally called “gaseosa” which is not as sweet as 7-Up and Sprite. If you try these sodas, you’ll find the drink becomes way too sweet. So for a healthier spin on the recipe, you can use sparkling lemon water like La Croix or Pellegrino Essenza. Or if you want it a tad sweeter, try Pellegrino Limonata.
Directions:
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