Patatas Bravas: Food History of Today’s Famous Tapa
All About Spain’s Most Famous Tapa. Of all the tapas in Spain, Patatas Bravas can very well be the country’s most famous,...
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Spain
Paella History: Farmers, Love, or Leftovers?
Origins & Legends of Spain’s Famous Rice Dish. Paella is often considered one of Spain’s national dishes (although a local might say...
Ensaimada History, Plus Ensaimadas of Palma de Mallorca & the World
Mallorca’s Specialty Ensaimadas Dating back to the 17th century, ensaimadas are a part of Mallorcan history that is kept alive today. Learn...
Tinto Verano: Origins & How to Order It Today
Red Wine of Summer. Tinto de Verano, or also seen in Spanish menus as Tinto Verano, is one of Spain’s most beloved...
10 Best Things to Eat in Madrid
Quintessential Bites, Best Food in Madrid Note on June 8, 2022: Memories on a Monday. This article was originally published on July...
5 of the Best Food Markets and Food Halls in Madrid
Originally posted July 17, 2018 Reposted February 23, 2022 Must Visit Gourmet Food Markets for Food Lovers in Madrid When in Madrid,...
Tasting Jamon in Jabugo, Spain
Originally posted April 19, 2016 Reposted February 22, 2022 Spain’s food landmark in Jabugo Spain’s food scene is undoubtedly one of...
Jamón Ibérico: Why It’s So Special
Originally posted March 3, 2021 Reposted February 21, 2022 The Leg that Costs an Arm & a Leg. Out of all hams...
Dining in Yakitoro – One of Madrid’s Most Vibrant Restaurants
Originally posted July 20, 2018 Reposted September 21, 2020 Fireworks of Flavors when Fusion Works Yakitoro is one of Madrid’s most vibrant...
Eating the Best Tapas in Taverns and Learning About History in Madrid
A Night in Madrid with Devour Tours Note on May 25, 2020: Memories on a Monday. This post was originally published on...