Microwave History: Heating Up the Past
A Look Back at the Microwave Oven. Today, the microwave is a household staple. It’s more necessary than the stovetop. Let’s learn...
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Food History
Food History from Foodicles
A Compilation of Foodcles Food History Japanese Food History Omakase vs Kaiseki – What’s the Difference? A Timeline and Brief History...
Sushi: Japan versus America – What’s the Difference?
Finding Differences in Sushi, Japan versus America. While international cuisines in the U.S. continues to become increasingly authentic because of immigrants and...
Katsukura Kinka versus Berkshire Pork
Japan Food Facts: The Difference Between Katsukura Kinka versus Berkshire Pork. Pork is considered the most popular meat in Japan with tonkatsu...
Eat Like a Local in Japan: Yakitori in Tokyo
All About Yakitori in Tokyo. Yakitori in Tokyo, which is skewered meat cooked over a charcoal grill, is a Japanese cuisine as...
Osaka Food Specialties: Kuwayaki at Kushiyakitei
Combining Two Styles of Japanese Cooking: Teppanyaki and Kuwayaki Kushiyakitei specializes in two styles of Japanese cuisine – teppanyaki and Osaka’s very...