Angela, Author at FOODICLES

All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect partner at a bar or tavern, hence...

Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas is a quintessential Spanish experience. It’s not...

From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream sodas were all the rage. But then...

Slurping up the Strands & Theories of Ramen History. Ramen is undoubtedly one of Japan’s most known food. And beyond the country,...

In Search of Silog’s Origin Story. Silog is a must-have dish when in the Philippines. It is the quintessential breakfast of the...

Origins and Variations of Poke. In recent years, poke and poke bowls have been so trendy. For decades in Hawaii, it’s everyday...

Everyday Comfort Food for All Occasions. While the world may know of adobo or lumpiang shanghai as the national dishes of the...

Kind of on purpose, but also kind of an accident. Parker House Rolls are dubbed “America’s first soft dinner roll”. These delicate,...

A Timeline of Pepperoni History. Pepperoni is truly an iconic American food as it is the most popular pizza topping in the...

Soup Season is Here. The nights are getting colder – unless you’re in San Francisco and every summer night is cold. That...