Facts About Japanese Chopsticks & Chopsticks Etiquette
Originally posted April 30, 2017 Reposted February 16, 2022 Japan’s Eating Utensil Chopsticks are the way of eating in Japan unless you...
Originally posted April 30, 2017 Reposted February 16, 2022 Japan’s Eating Utensil Chopsticks are the way of eating in Japan unless you...
All About Japanese Pizza In Japan, the food culture is not only sushi and ramen. It’s not only Japanese cuisine, it is...
Discover Your New Love for Onigiri in Japan. While Japan has an incredible number of restaurants with Michelin stars, it is the...
The History of Oyakodon & Where to Get a Great Bowl Oyakodon is considered an everyday dish in Japan. When it is...
All About Japan’s Famous Noodle Dish. Yakisoba translates to stir-fried noodles. It is one of Japan’s most beloved comfort foods with its...
Learning about Biscotti & Where to Buy it Online in Japan. Biscotti is a classic little sweet bite to have with your...
Something Sweet with Your Coffee. Coffee in Japan is amazing. Desserts in Japan are amazing. So it only makes sense to pair...
Japan’s Love of Fruits – Is It Worth It? Fruits in Japan are beyond ridiculously expensive. As in $27,000 for a single...
Price, History, Harvest, and Taste. Matsutake is Japan’s answer to the prized truffle. At $1,000 per pound ($500 for just 8 mushrooms),...
Originally posted February 20, 2019 Reposted November 2, 2020 Uogashi Nihon Ichi Standing Sushi Bar vs. Tsukiji Sushi Nagomi Standing Sushi Corner...