Unagi: Regional Cooking Styles
Originally posted January 15, 2018 Reposted March 1, 2022 How Unagi Is Grilled Around the Country Unagi is a meal that should...
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Japan
Facts About Japanese Chopsticks & Chopsticks Etiquette
Originally posted April 30, 2017 Reposted February 16, 2022 Japan’s Eating Utensil Chopsticks are the way of eating in Japan unless you...
Japanese Pizza: A Look at Why It’s So Amazing
All About Japanese Pizza In Japan, the food culture is not only sushi and ramen. It’s not only Japanese cuisine, it is...
All About Japan’s Convenience Store Onigiri
Discover Your New Love for Onigiri in Japan. While Japan has an incredible number of restaurants with Michelin stars, it is the...
Yakisoba History: From Chow Mein to Yakisoba
All About Japan’s Famous Noodle Dish. Yakisoba translates to stir-fried noodles. It is one of Japan’s most beloved comfort foods with its...
Angelo’s Biscottiera for Biscotti in Japan – Plus, The History of Biscotti
Learning about Biscotti & Where to Buy it Online in Japan. Biscotti is a classic little sweet bite to have with your...
Coffee Pairing in Japan: 8 Best Sweets
Something Sweet with Your Coffee. Coffee in Japan is amazing. Desserts in Japan are amazing. So it only makes sense to pair...
Muskmelon: The World’s Most Expensive Fruit
Japan’s Love of Fruits – Is It Worth It? Fruits in Japan are beyond ridiculously expensive. As in $27,000 for a single...
Matsutake: The World’s Most Expensive Mushroom
Price, History, Harvest, and Taste. Matsutake is Japan’s answer to the prized truffle. At $1,000 per pound ($500 for just 8 mushrooms),...
Comparing Tokyo Station’s 2 Standing Sushi Locations
Originally posted February 20, 2019 Reposted November 2, 2020 Uogashi Nihon Ichi Standing Sushi Bar vs. Tsukiji Sushi Nagomi Standing Sushi Corner...