Best Seasonal Foods & Ingredients in Japan
Originally posted April 2, 2017 Seasonal Foods of Japan Japan is the perfect destination all year round because the deliciously fresh seasonal...
Tag
Food Facts
Three Kings Day with King’s Cakes
Originally posted January 3, 2019 Three Kings Day: Cakes & Traditions. Three Kings Day is a Catholic tradition celebrated around the world...
Food Traditions Around the World to Ring in the New Year
Originally posted December 31, 2018 Celebrating the New Year Around the World As each country in the world has its own food...
Canned Cranberry Sauce versus Homemade
Canned versus Fresh – Is there a difference? Thanksgiving is a few weeks away and it is almost time to start thinking...
Vegetable or a Fruit? Getting Answers to the Heated Debate
Science Vs. The Kitchen to Answer That Question. I’m sure you’ve heard it before – “If it has a seed, it’s a...
Fruit Facts: Sweet Truths About Your Favorite Fruits
Originally posted February 8, 2021 Reposted October 2023 Truth and Revelations About Fruits. Let’s learn about the things we eat, starting with...
Shrimps versus Prawns – What’s the Difference?
Comparing Shrimps versus Prawns. Shrimps and prawns are often used interchangeably. In the US, the term shrimps are commonly seen on menus,...
Comparing Japanese Teas
Hojicha, Sencha, Mugicha, Sobacha, and Matcha More. Historically, green tea was the first tea cultivated in China. Today, almost all tea grown...
Evaporated Milk versus Condensed Milk
Differences & How They Are Used in Recipes. Canned milks have existed before refrigeration and they continue to have delicious reasons to...
Cold Brew versus Iced Coffee: Brewing Methods & Differences
What’s Your Coffee Preference? To start, it is important to say that one is not better than the other. Both consist of...