Food Facts

Sushi Rice Bowls – What’s the Difference?

Chirashi, Bara, Kaisendon, Poke, and even Hoedeopbap.

While sashimi, nigiri, and sushi rolls are the most known representations of sushi, there are also the sushi rice bowls. But, it is good to know the differences between each one:

 

Sushi Rice Bowls: Chirashi, Bara Sushi, Kaisendon, Poke Bowls, and Hoedeopbap

Chirashi

Chirashi has origins in the Edo period when sushi popularized in Tokyo. The rice bowl consists of vinegar seasoned sushi rice topped with slices of sashimi, or raw seafood. You can typically find this in sushi restaurants not only in Japan but around the world.
 

Bara Sushi, or Bara Chirashi

Bara sushi is essentially chirashi but the main difference is that the sliced sashimi is cut into smaller pieces like small cubes. Typically it is a variety of seafood chunks on top of the seasoned sushi rice.
 

Kaisendon

“Kaisen” meaning seafood and “don” from donburi meaning rice bowl. This seafood rice bowl has recent origins in Hokkaido where the bowls are still so popular. It has been said that hungry fishermen created the bowl to enjoy the fresh catch of fish over rice in the mornings.

Kaisendon differentiates itself from chirashi in that the rice is plain, steamed white rice as opposed to vinegar seasoned sushi rice.
 

Poke Bowls

Poke bowls can either be an authentic Hawaiian poke with rice, or the mainland varieties loaded with sauces and other toppings. The newer type of poke can be served over plain white rice, brown rice, salad, or even tortilla chips.
 

Hoedeopbap

This Korean sashimi rice bowl looks like a Japanese sushi bowl with fresh vegetables but it becomes Korean using cho gochujang, a sweet vinegared gochujang sauce that’s as common as ketchup in the western world.
 
 

Read more about Sushi:

A Timeline and Brief History of Sushi
Sushi: Japan versus America – What’s the Difference
Sushi Roll History: The Evolution of the Sushi Roll in America
Sushi Rice Bowls – What’s the Difference?
Breakfast Sushi: Best Way to Start the Day
How to Create a Sushi Night at Home
Easiest Spicy Sushi Roll Recipe
Comparing Tokyo Station’s 2 Standing Sushi Locations
Best Affordable Sushi in Tokyo: Standing Sushi Bar
 
 
 
Buy your Official JR Pass and Regional Pass!

Stay connected in Japan with Pocket Wifi!

Arrive in style and convenience with Meet & Greet service!


 
Disclaimer: This article contains affiliate links. With no additional cost to you, your purchases earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela
Tags Food Facts

Recent Posts

Spanish Tortilla History: Tales of Spain’s National Dish

Tales & Legends of the Real History of Tortilla Española. Spanish Tortilla, or tortilla española…

4 days ago

French Toast History, its Timeline & Origins

Possibly not French or even from France. French Toast has a long history in the…

2 weeks ago

Bulgogi History: Origins of Korea’s Famous Dish

All About Korea’s Popular Beef Dish. Among Korea’s most known and popular dishes is bulgogi…

2 weeks ago

Macaroon versus Macaron – They’re Different, But Also Kind of Related

Know What’s What. Two different desserts often mispronounced. And yet, they are actually related! Learn…

3 weeks ago

Sandwich History: The Sandwich Before the “Sandwich”

The Sandwich before the “Sandwich”. The sandwich history comes with a fun story about how…

3 weeks ago

Apple Pie History: Not Quite “As American as Apple Pie”

The Real History of Apple Pie. Two food facts about apple pie: 1) apples did…

4 weeks ago