Angelo’s Biscottiera for Biscotti in Japan – Plus, The History of Biscotti
Learning about Biscotti & Where to Buy it Online in Japan. Biscotti is a classic little sweet bite to have with your...
Coffee Pairing in Japan: 8 Best Sweets
Something Sweet with Your Coffee. Coffee in Japan is amazing. Desserts in Japan are amazing. So it only makes sense to pair...
Muskmelon: The World’s Most Expensive Fruit
Japan’s Love of Fruits – Is It Worth It? Fruits in Japan are beyond ridiculously expensive. As in $27,000 for a single...
Matsutake: The World’s Most Expensive Mushroom
Price, History, Harvest, and Taste. Matsutake is Japan’s answer to the prized truffle. At $1,000 per pound ($500 for just 8 mushrooms),...
Truffles: What Are They & Why It’s So Crazy Expensive
All About the Prized Truffles (Not the Chocolates). If you’re a fan of fine dining and splurge meals, you’ll know that truffles...
Caviar: All About These Luxurious Little Eggs
The Big Deal About Little Fish Eggs. Caviar and fine-dining go hand-in-hand. It is one of the oldest delicacies eaten by kings...
Extracting Vanilla’s Cost: Why Is It So Expensive?
The Rising Cost of Vanilla. After saffron, vanilla is the second most expensive ingredient in the world. It’s even become ten times...
Microwave Egg Recipe & Tips
Yes, You Can Cook an Egg in the Microwave. That’s right – it’s possible! But, you have to be aware of the...
Microwave History: Heating Up the Past
A Look Back at the Microwave Oven. Today, the microwave is a household staple. It’s more necessary than the stovetop. Let’s learn...
Junk Food Facts: The Truths About Processed Food
Interesting and Terrifying Food Facts. “Junk food” refers to food that has little nutritional value and instead is it loaded with fat,...