Cava versus Prosecco
Explaining the Different Sparkling Wines Champagne may be the most notable sparkling wine, but what about Cava and Prosecco? Read about the...
Doughnut History: The Origins of the Hole
All About the Donut. First of all, these days “doughnut” and “donut” are interchangeable. Now on to its origins as the doughnut...
Panzanella Salad History
Learning the History of Italy’s Bread Salad. Salads don’t have to be sad and they don’t have to be overly healthy. In...
Canned Food That’s Actually Healthy
Originally posted October 12, 2020 Reposted January 10, 2023 Healthy Canned Food to Stock Up Your Pantry. Canned food, especially in the...
Yogurt History: Dating back to 10,000 BC!
The History of Yogurt As Food Yogurt is a staple in diets all around the world for centuries. Here is a brief...
Frozen Yogurt History & Origins
Swirling Back in Time. Frozen yogurt is another fun summer treat that boasts as a healthy alternative to ice cream. Read about...
Spanish Vermut versus Italian Vermouth
Plus, The Best of Spain’s Drinking Culture. Vermouth is often associated with cocktails, notably Martinis and Manhattans. It’s also the star of...
Aperitif versus Digestif: Drinking and Eating, Then More Drinking
What to Drink & When? You may have seen these words on drink menus and it just seems like fancy drink words...
Shaken versus Stirred – Yes, There’s a Difference
Explaining How Mixing Matters. Mixing and how you mix actually matters when it comes to making great tasting cocktails. In fact, shaking...
Clay Pot Rice History: The Comforts of Ancient Cooking
The Ultimate Old School Comfort Food. Every culture has its own comfort food. In Southern China and parts of Southeast Asia, the...