Comparing Japanese Teas
Hojicha, Sencha, Mugicha, Sobacha, and Matcha More. Historically, green tea was the first tea cultivated in China. Today, almost all tea grown...
Cold Brew Tea at Home: Ideas & Recipe Tips
Why & How to Cold Brew Tea at Home. Strong coffee or too much coffee with all this staying at home may...
Evaporated Milk versus Condensed Milk
Differences & How They Are Used in Recipes. Canned milks have existed before refrigeration and they continue to have delicious reasons to...
Cold Brew versus Iced Coffee: Brewing Methods & Differences
What’s Your Coffee Preference? To start, it is important to say that one is not better than the other. Both consist of...
Flat White History & Origins
The Debated Origins of the Popular Coffee. Cappuccino is to Italy as the Flat White is to Australia or New Zealand? Read...
Butter versus Margarine: Differences & Which is Better
Taste versus “Health” For people looking for dairy alternatives or healthy options, there is a debate about butter versus margarine. Here are...
Sake versus Shochu versus Soju
Know the Differences Between Sake, Shochu & Soju. Japan’s premium liquors are getting more and more known around the world. While sake...
Smoked Salmon versus Lox versus Gravlax
Originally posted October 26, 2021 Reposted March 22, 2022 Know Which is Which & Their Differences. Smoked salmon is the most used...
Seltzer versus Club Soda versus Sparkling Water
Breaking down the Similarities & Differences. On its own or mixed with a drink, we all can enjoy a refreshing sparkling beverage....
Mojito History & Legendary Tales
Mojito History – Origins, Tales, and Popularization. Mojitos are a classic summer drink at the bar, the beach, and basically anywhere when...