Makgeolli History: All About Korea’s Oldest Drink
Photo credit Cytryna Originally posted September 6, 2021 Reposted August 16, 2022 Origins and a Timeline. Makgeolli, pronounced mahk-oh-lee, is Korea’s...
Japchae History: Origins of the Famous Korean Noodles
A Noodle Dish that Originally Had Zero Noodles. Japchae, which is a stir-fried glass noodle dish meaning “mixture of vegetables,” is one...
Bulgogi History: Origins of Korea’s Famous Dish
All About Korea’s Popular Beef Dish. Among Korea’s most known and popular dishes is bulgogi – the thinly-sliced marinated beef that’s so...
Spring Rolls versus Egg Rolls
Comparing Fried Rolls: Similar, but Different. Springs rolls and egg rolls, the same thing, right? Nope, not at all. While they have...
Macaroon versus Macaron – They’re Different, But Also Kind of Related
Know What’s What. Two different desserts often mispronounced. And yet, they are actually related! Learn the similarities and differences between macaroon versus...
Clambake vs Seafood Boil: The History & Differences
A Brief History of the Clambake and Seafood Boil. It’s always fascinating to know where things come from – even when it...
Breakfast Sushi: Best Way to Start the Day
Sushi for Breakfast in Japan. Every meal matters when visiting Japan because the country is loaded with amazing food. Breakfast sushi?? Why...
Bagel History: Origin Stories of Your Favorite Morning Bread
Unknown Origin, Possibly Histories. Bagels are one of the most loved breakfast breads, lunch breads, or anytime breads, really. Learn the two...
French Toast History, its Timeline & Origins
Possibly not French or even from France. French Toast has a long history in the form of many names from various cultures....
Tinto Verano: Origins & How to Order It Today
Red Wine of Summer. Tinto de Verano, or also seen in Spanish menus as Tinto Verano, is one of Spain’s most beloved...