Pork is considered the most popular meat in Japan with tonkatsu as the best known local pork dish. Over the centuries, decades, and recent years, Japanese pig-breeders continue to create delicious, melt-in-your-mouth pork. At Katsura, a Kyoto-based katsu restaurant, you can choose between two most premium kinds of pork: Katsukura Kinka versus Berkshire Pork.
Katsukura is a tonkatsu restaurant from Kyoto with branches all over the country, including Osaka and Tokyo. If you go to Kyoto, you must dine at Katsukura not only for the amazing tonkatsu but also the decor and dining experience.
Katsukura: The Only Place to Eat in Kyoto
Best Katsu Restaurant in Japan: Kyoto’s Katsukura
Berkshire pork is one of the most known premium porks in the world. The breed of pig originates from Berkshire, England. Today the pigs are bred and raised all around the world including in Japan.
Kagoshima pigs are a hybrid of Berkshire and domestic black pigs known as Kagoshima Kurobuta. The resulting taste highlights the marbling, tenderness, juiciness, and overall depth of flavor of the pork.
Kinka pork is a completely Japanese bred pig specifically from the Yamagata Prefecture. Like Kurobuta pork, Kinka pork has equally gorgeous marbling and smooth depth of flavor.
Buy your Official JR Pass and Regional Pass!
Stay connected in Japan with Pocket Wifi!
Arrive in style and convenience with Meet & Greet service!
Disclaimer: This article contains affiliate links. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
Origins of the Famous Red Cherry. When it comes to a sundae or even a…
Tokyo Travel Tips for Activites, Sightseeing & More. There are so many things to do…
And Don’t Call it a Snow Cone. One of the best treats when visiting Hawaii…
Originally posted February 17, 2020 Reposted January 31, 2022 Best Palawan Activities in El Nido.…
High-End Sukiyaki for Locals, and Tourists Sukiyaki is one of the must-have meals when visiting…
Sticky Rice Mortar History: The World’s First Composite Mortar Stepping foot on the Great Wall…