Food Chronicles

Best Food from Copenhagen

Tasting the Best Food from Copenhagen

When visiting Copenhagen, you must taste all the classic and current food trends. Here are 5 must eats when visiting Copenhagen Denmark:

1. Cinnamon Rolls

You cannot go to Denmark and not try their pastries. While almost every coffee shop will have their display of pastries and cinnamons, head to one of the Meyers Bageri locations for the one of the city’s highest quality of cinnamon rolls, or kanelsnegle. It’s wonderfully light, crunchy, chewy, fluffy, and packed with local cinnamon

Locations:
Jaegersborggade 9, 2200 Copenhagen
Gl. Kongevej 103, 1850 Frederiksburg
Classensgade 33, 2100 Copenhagen O
Store Kongensgade 46, 1264 Copenhagen K
Magasin de Nord, Kongens Nytorv 13, 1095 Copenhagen K
Amagerbrogade 48, 2300 Copenhagen S
Monday to Friday, 7am to 6pm
Saturday and Sunday, 7am to 4pm

 

2. Food Tour

If you want a day full of amazing local cuisine both classic and current, book a tour with Foods of Copenhagen. You will take several bites of traditional Danish specialties as well as bites and sips from today’s hotspots. Read more about the Foods of Copenhagen food tour here

 

3. Salmon at Magasin de Nord

You cannot go to Denmark and not enjoy the local seafood. For some of the finest bites of Scandinavian salmon, head to the basement floor of the famous Magazine du Nord department store. The food hall consists of food stalls and a high grocery. Within the grocery is a seafood area where you can purchase salmon, order beer and wine, and eat in the grocery itself – this will be one of your culinary highlights in Copenhagen!

 

4. Food Crawl through Torvehallerne

Spend a whole day on a food crawl through Copenhagen’s famous covered food hall, Torvehallerne. You can have buy souvenirs, taste Danish cheeses, admire the seasonal fruits and vegetables, take photos of the fresh and clean wet market, sample the open-faced sandwiches, smorrebrod, and more

 

5. Tasting Menu at Roxie

Copenhagen is Europe’s current food-centric destination. If you were not able to or did not want to make a booking for Noma of the like months in advance, you can enjoy high quality and trendy tasting menus at some of the city’s newest hotspots, like Roxie. Read more about dining at Roxie here

 

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Ramen History of Japan’s Famous Noodle Soup

Slurping up the Strands & Theories of Ramen History. Ramen is undoubtedly one of Japan’s…

3 days ago

Silog History: Looking Back at the Famous Filipino Breakfast

In Search of Silog’s Origin Story. Silog is a must-have dish when in the Philippines.…

5 days ago

Poke History: From the Ocean to the Islands to the Mainland

Origins and Variations of Poke. In recent years, poke and poke bowls have been so…

1 week ago

Sinigang History: The Unofficial National Dish of the Philippines?

Everyday Comfort Food for All Occasions. While the world may know of adobo or lumpiang…

2 weeks ago

Parker House Rolls History: The Unintentional Creation of America’s Dinner Roll

Kind of on purpose, but also kind of an accident. Parker House Rolls are dubbed…

2 weeks ago

Pepperoni History: Origins & Timeline

A Timeline of Pepperoni History. Pepperoni is truly an iconic American food as it is…

3 weeks ago