Yakisoba History: From Chow Mein to Yakisoba
All About Japan’s Famous Noodle Dish. Yakisoba translates to stir-fried noodles. It is one of Japan’s most beloved comfort foods with its...
Category
Food History
Microwave History: Heating Up the Past
A Look Back at the Microwave Oven. Today, the microwave is a household staple. It’s more necessary than the stovetop. Let’s learn...
Food History from Foodicles
A Compilation of Foodcles Food History Japanese Food History Omakase vs Kaiseki – What’s the Difference? A Timeline and Brief History...
Katsukura Kinka versus Berkshire Pork
Japan Food Facts: The Difference Between Katsukura Kinka versus Berkshire Pork. Pork is considered the most popular meat in Japan with tonkatsu...
Eat Like a Local in Japan: Yakitori in Tokyo
All About Yakitori in Tokyo. Yakitori in Tokyo, which is skewered meat cooked over a charcoal grill, is a Japanese cuisine as...
Osaka Food Specialties: Kuwayaki at Kushiyakitei
Combining Two Styles of Japanese Cooking: Teppanyaki and Kuwayaki Kushiyakitei specializes in two styles of Japanese cuisine – teppanyaki and Osaka’s very...