Teppanyaki versus Yakiniku
The Differences between Japan’s Grilled Meats Eating beef in Japan is an experience. And there are so many variations to how you...
Category
Food Facts
Scone Debate: Cream or Jam First?
Explaining the Great Scone Debate. When it comes to eating scones, one thing is certain – break the scones horizontally in half...
Kansai versus Kanto – Unraveling the Rivalry
Originally posted April 28, 2017 Japan’s Regional Rivalries As a frequent traveler to Japan, every trip between Osaka and Tokyo unravels the...
Real Wasabi versus Fake Wasabi
Have you had the real deal? As sushi fans, we’ve all experienced that sensation of that zing going straight through your nose...
Salted Butter Benefits: The Case for Salted Butter
It’s Actually Pretty Great. The difference is simple – salted butter is churned with salt whereas unsalted butter does not contain salt....
Japanese versus Korean Sushi
History, Similarities, and Differences. While sushi is widely known as Japanese, it actually first originated in Southeast Asia, made its way through...
Best Seasonal Foods & Ingredients in Japan
Originally posted April 2, 2017 Seasonal Foods of Japan Japan is the perfect destination all year round because the deliciously fresh seasonal...
Three Kings Day with King’s Cakes
Originally posted January 3, 2019 Three Kings Day: Cakes & Traditions. Three Kings Day is a Catholic tradition celebrated around the world...
Food Traditions Around the World to Ring in the New Year
Originally posted December 31, 2018 Celebrating the New Year Around the World As each country in the world has its own food...
Canned Cranberry Sauce versus Homemade
Canned versus Fresh – Is there a difference? Thanksgiving is a few weeks away and it is almost time to start thinking...