How This Famous Rice Dish Came to India and Evolved.
Aside from curries, biryani is another iconic dish in Indian cuisine. Learn the biryani history of how the dish first arrived in India and how it evolved over time.
Biryani History: About the Dish & Its Origins
About the Dish
Biryani, meaning fried rice or fried before cooking/boiling, is considered a celebratory one-dish meal in India. It is a pot or pan filled with rice and meat – usually chicken, goat, lamb, prawns, or fish. Sometimes, recipes may include potatoes, vegetables, and eggs.
Biryani’s Origins
India has a rich history of foreign rulers and invaders who introduced their cultures, traditions, cuisines, and ingredients. This includes Turks, Afghans, Persians, Arabs, and Europeans. Because of such foreign influence, biryani is actually a Persian dish that came to India and evolved to become Indian.
Biryani traces back to modern-day Iran. It is likely that the dish traveled with pilgrims and soldier-statesmen of noble descent to the Mughal Empire in southern India where it evolved throughout the 15th to 19th centuries.
Comparing the Differences in Biryani
The traditional Persian and Arab biryani has subtle flavors and spices. Indian versions highlight bold spices and flavors.
In southern India, biryani typically features short grain with coconut and tamarind flavors as well as extra chilis.
Northern Indian biryani, which is often the most known today, incorporated curd as the meat marinade, uses long-grain rice, and whole spices like cardamom, cinnamon, and bay leaf.
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