Angela, Author at FOODICLES

A History Packed Like Sardines. While canned foods in some cultures are looked down upon as cheap, survival food, it is actually...

Beijing Itinerary for First-Timers Note: For all these activities, the best thing you can do is to email your hotel’s concierge to...

Today’s Popularity of Ancient Food. The practice of eating cured meats with wine is centuries old to the times of Ancient Rome....

Tickets, Experiences, SIM Cards & More on Klook When purchasing online tickets for events, it is usually best to buy them via...

A Noodle Dish that Originally Had Zero Noodles. Japchae, which is a stir-fried glass noodle dish meaning “mixture of vegetables,” is one...

The History of Asia’s Favorite Chicken Rice. Chicken rice is one of Asia’s staple comfort dishes. Its roots evolved from China and...

All About the Favorite Summer Frozen Treat. A summertime requirement is always to have your fill of frozen treats. And that means...

All About the Beloved Egg & Seafood Dish. Oyster omelet is one of Asia’s most popular street food dishes. It’s loved in...

Legends of the Crisp. Potato chips, or crisps if that’s how you prefer to call them, are loved around the world. They...

The History of the Philippines in a Cold, Sweet Bowl. They say you can taste a country’s culture in their dishes. That...