Eating Etiquette: How to Properly Eat at the Table

3 years ago

Plus, American vs European vs Southeast Asian Cutlery Cultures. The past months, most people have been eating in the comfort…

Slurping Noodles Etiquette: When You Should & Shouldn’t Slurp

3 years ago

To Slurp or Not to Slurp. When it comes to dining etiquette, “proper” manners actually depends on the country and…

Different Chopsticks: Not All Are Alike

3 years ago

Detailing the Differences Between Chopsticks in Asia. Chopsticks are often generalized with Asian cuisine, and there is a misconception that…

Pad Thai History: For the Good of the People

3 years ago

Thailand’s Signature Dish. Think of one dish that defines Thai cuisine. The most common answer is the famous Pad Thai.…

Pad See Ew History: From Guangdong to Thailand

3 years ago

China’s Influence on the World of Food. Pad See Ew is a Thai noodle dish that’s locally as popular and…

Khao Soi History: From Yunnan through Myanmar to Thailand

3 years ago

The Journey of Northern Thailand’s Most Popular Dish. Ask any traveler who has been to Chiang Mai, what is the…

Yakisoba History: From Chow Mein to Yakisoba

3 years ago

All About Japan’s Famous Noodle Dish. Yakisoba translates to stir-fried noodles. It is one of Japan’s most beloved comfort foods…

Pancit History: Origins of the Famous Filipino Noodles

3 years ago

From China to the Philippines, a Look at the Pancit History. China’s food influence has been global for centuries. In…

Angelo’s Biscottiera for Biscotti in Japan – Plus, The History of Biscotti

3 years ago

Learning about Biscotti & Where to Buy it Online in Japan. Biscotti is a classic little sweet bite to have…

Coffee Pairing in Japan: 8 Best Sweets

3 years ago

Something Sweet with Your Coffee. Coffee in Japan is amazing. Desserts in Japan are amazing. So it only makes sense…