Sunday Shopping with Foodicles: Mother’s Day Edition

3 years ago

Sunday Shopping for Mom Reminder, next Sunday is Mother’s Day! It’s time to buy your gift for mom, grandma, and…

Nasi Goreng History: All About Indonesia’s Famous Fried Rice

3 years ago

From Chinese Fried Rice to Indonesia’s Own Fried Rice. All throughout Asia, rice is eaten with all meals. Like with…

Nasi Lemak History: Origins of Malaysia’s National Dish

3 years ago

All About the Country’s Beloved Rice Dish. Nasi Lemak is a staple in Malaysian cuisine and you can find it…

Sunday Shopping with Foodicles

3 years ago

Sunday Shopping for Things I’m Watching, Reading & Buying Back for more Sunday Shopping! It’s okay, you can shop for…

Sweet Sour Pork History: From China to the World

3 years ago

Origins of This Iconic Dish. Sweet and sour pork is one of the most iconic Chinese dishes around the world.…

Sunday Shopping with Foodicles

3 years ago

Sunday Shopping for Things I’m Watching, Reading & Buying Introducing Sunday Shopping with Foodicles! This will be a weekly list…

Eating Etiquette: How to Properly Eat at the Table

3 years ago

Plus, American vs European vs Southeast Asian Cutlery Cultures. The past months, most people have been eating in the comfort…

Slurping Noodles Etiquette: When You Should & Shouldn’t Slurp

3 years ago

To Slurp or Not to Slurp. When it comes to dining etiquette, “proper” manners actually depends on the country and…

Different Chopsticks: Not All Are Alike

3 years ago

Detailing the Differences Between Chopsticks in Asia. Chopsticks are often generalized with Asian cuisine, and there is a misconception that…

Pad Thai History: For the Good of the People

3 years ago

Thailand’s Signature Dish. Think of one dish that defines Thai cuisine. The most common answer is the famous Pad Thai.…