Sunday Shopping with Foodicles: Mother’s Day Edition
Sunday Shopping for Mom Reminder, next Sunday is Mother’s Day! It’s time to buy your gift for mom, grandma, and the special...
Nasi Goreng History: All About Indonesia’s Famous Fried Rice
From Chinese Fried Rice to Indonesia’s Own Fried Rice. All throughout Asia, rice is eaten with all meals. Like with Malaysian nasi...
Nasi Lemak History: Origins of Malaysia’s National Dish
All About the Country’s Beloved Rice Dish. Nasi Lemak is a staple in Malaysian cuisine and you can find it from food...
Sunday Shopping with Foodicles
Sunday Shopping for Things I’m Watching, Reading & Buying Back for more Sunday Shopping! It’s okay, you can shop for these things...
Sweet Sour Pork History: From China to the World
Origins of This Iconic Dish. Sweet and sour pork is one of the most iconic Chinese dishes around the world. You can...
Sunday Shopping with Foodicles
Sunday Shopping for Things I’m Watching, Reading & Buying Introducing Sunday Shopping with Foodicles! This will be a weekly list of recommendations...
Eating Etiquette: How to Properly Eat at the Table
Plus, American vs European vs Southeast Asian Cutlery Cultures. The past months, most people have been eating in the comfort of their...
Slurping Noodles Etiquette: When You Should & Shouldn’t Slurp
To Slurp or Not to Slurp. When it comes to dining etiquette, “proper” manners actually depends on the country and culture. That...
Different Chopsticks: Not All Are Alike
Detailing the Differences Between Chopsticks in Asia. Chopsticks are often generalized with Asian cuisine, and there is a misconception that all are...
Pad Thai History: For the Good of the People
Thailand’s Signature Dish. Think of one dish that defines Thai cuisine. The most common answer is the famous Pad Thai. These stir-fried...