Sunday Shopping with Foodicles

4 years ago

Sunday Shopping for Things I’m Watching, Reading & Buying Back for more Sunday Shopping! It’s okay, you can shop for…

Sunday Shopping with Foodicles

4 years ago

Sunday Shopping for Things I’m Watching, Reading & Buying Introducing Sunday Shopping with Foodicles! This will be a weekly list…

Eating Etiquette: How to Properly Eat at the Table

4 years ago

Plus, American vs European vs Southeast Asian Cutlery Cultures. The past months, most people have been eating in the comfort…

Slurping Noodles Etiquette: When You Should & Shouldn’t Slurp

4 years ago

To Slurp or Not to Slurp. When it comes to dining etiquette, “proper” manners actually depends on the country and…

Different Chopsticks: Not All Are Alike

4 years ago

Detailing the Differences Between Chopsticks in Asia. Chopsticks are often generalized with Asian cuisine, and there is a misconception that…

Pad See Ew History: From Guangdong to Thailand

4 years ago

China’s Influence on the World of Food. Pad See Ew is a Thai noodle dish that’s locally as popular and…

Yakisoba History: From Chow Mein to Yakisoba

4 years ago

All About Japan’s Famous Noodle Dish. Yakisoba translates to stir-fried noodles. It is one of Japan’s most beloved comfort foods…

Angelo’s Biscottiera for Biscotti in Japan – Plus, The History of Biscotti

4 years ago

Learning about Biscotti & Where to Buy it Online in Japan. Biscotti is a classic little sweet bite to have…

Coffee Pairing in Japan: 8 Best Sweets

4 years ago

Something Sweet with Your Coffee. Coffee in Japan is amazing. Desserts in Japan are amazing. So it only makes sense…

Muskmelon: The World’s Most Expensive Fruit

4 years ago

Japan’s Love of Fruits - Is It Worth It? Fruits in Japan are beyond ridiculously expensive. As in $27,000 for…