If Copenhagen is a new destination for you, here is a few tips to know as you plan your trip to Denmark:
The city has compiled a growing number of Michelin stars in recent years. As such, if you plan to dine in one of the Michelin-rated restaurants, make your reservations well in advance.
The local currency is the krone, not the euro. Take into account that you must exchange or withdraw enough krone for your stay even if you have euros.
Tipping in Denmark is not expected, but always appreciated. For taxis, you can round up. In restaurants, service charge is typically included but you can always round up or leave a little gesture of 10% to show your appreciation if the service stands out.
Copenhagen is a city full of bicycles. As such, you not only have to watch for cars but also for the hoards of bicycles on every street.
Copenhagen is largely English-friendly. You can easily get around and communicate with locals in English.
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
The Real History of Apple Pie. Two food facts about apple pie: 1) apples did…
All About the Italian Bread & Its Regional Variations Focaccia - Italy’s famous flat unleavened…
Cheese, Pepper, Pasta, Hot Water. That’s It. While cacio e pepe is widely popular today,…
What is the True History of Tiramisu? Tiramisu is one of the world’s most beloved…
All About Italy’s Famous Dumpling. Ravioli is one of Italy’s most enjoyed dishes. It’s a…
The History of Pizza By-The-Slice There’s nothing like that first slice of pizza when you…