Eating and learning about Cambodian & Khmer cuisines

 

Cambodia and Siem Reap are most known for Angkor Wat and the epic temples representing the country’s history.

The cuisine also shares of the past with indigenous Khmer roots and with influences from France, China, Vietnam, and Thailand.

If you are unfamiliar with Cambodian and Khmer dishes and visit Siem Reap for the first time, a food tour must be first on your itinerary.

Siem Reap Food Tours

Siem Reap Food Tours is an excellent option for tourists. (Read TripAdvisor reviews of Siem Reap Food Tours.)

Steven Halcrow, a Scottish chef, and Lina Goldberg, a food and travel writer, are two expats in Siem Reap sharing the tastes of the city. You have an option of a morning tour or an evening tour, both with visits to markets and local restaurants.

Over the years, Steven has developed a camaraderie with locals as seen in his interactions and growing command of the Khmer language. As he is an expat, tourists feel as though they are traveling with a fellow food-loving friend and not a disconnected guide.

You are taken to local restaurants that are out of reach for typical tourists. Steven assures guests of safe eating through his food knowledge, research, and experience. Plus, with the option of Cambodian beers at every stop, there really should be no worry about getting sick.

And for the true local way of eating, the evening tour concludes at the night market for a feast of barbecue, fruits, and desserts.

For those who seek to learn about everyday Khmer and Cambodian cuisine, Siem Reap Food Tours is the perfect food adventure.

Steven introducing the beef on our first stop. Seems sketchy at first, but the taste of the beef is so clean and fresh
The cow freshly butchered each day
Barbecued beef with fresh vegetables. Dipped in prahok, fermented fish
Steven breaking a duck egg into the soup
Noodles, vegetables, and condiments for the soup
Complex layers of flavor in every sip. Paired with Cambodia beer
Simmering beef soup
Steven choosing barbecued pork ribs and stuffed frogs for a late night snack
Local fruits and vegetables at the night market
Jackfruit vendor at the night market
Local desserts at the night market

Click here for TripAdvisor reviews and photos of Siem Reap Food Tours

Siem Reap Food Tours
Online reservations required
http://www.siemreapfoodtours.com/

 

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Pita History: Origins of the World’s Oldest Bread

A Brief Bread History. Pita is one of the world’s most popular breads with a…

3 days ago

Garlic Bread History – From Ancient Rome to the Americas

From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…

5 days ago

Champorado History: Origins of the Chocolate Rice Pudding

All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…

1 week ago

Tavern-Style Pizza History

All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…

2 weeks ago

Tapas History: A Timeline of All the Theories

Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…

2 weeks ago

Sundae History

From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…

3 weeks ago