Food Chronicles

Pizza and Pasta Perfection at Serafina New York in Tokyo

Italian Cuisine from New York in Japan

Over the years, the Japanese have perfected international cuisines, like French and Italian. At Serafina New York in the basement floor of the Palace Hotel Tokyo, the restaurant serves consistently delicious pizzas and pasta.

Neapolitan Pizzas

The test of a fantastic Neapolitan pizza is in the elements of the Margherita pizza. The charred and chewy crust, the non-acidic Italian tomato sauce, and the milky mozzarella. At Serafina, you have quite a few options of pizzas, as well as a few choices of Neapolitan Margherita pizzas that pass the fantastic Neapolitan pizza test.

VIP Margherita Pizza with imported Italian fior di latte mozzarella, tomato, and fresh basil. Neapolitan and thin pizza lovers will delight in the pizzas served at Serafina. Expect consistency during every visit to Serafina in Tokyo

 

Al Dente Pasta

Pizzas come out in minutes (so long as the orders are not backed up). So you can start the meal with pizzas and appetizers, and then have a second course of pasta. Some of the pasta dishes are not as great as others. My favorites are the Penne alla Vodka and Rigatoni alla Bolognese. Both have a wonderful, delicious coating of sauce and remain consistent each visit.

Rigatoni alla Bolognese made with a blend of premium ground meats and al dente rigatoni pasta. The mixture of meats lighten the sauce and beautifully coat the pasta for memorable bites from start to finish – highly recommended

 

Watch my video from my most recent visit to Serafina New York in Tokyo. And subscribe to my YouTube channel for my latest travel vlogs!

 

Address & Hours

Serafina New York
B1F Palace Hotel Tokyo
1-1-1 Marunouchi, Chiyoda, Tokyo
+81-3-5220-5522
11am to 11pm
Reservations recommended
 
 
Buy your Official JR Pass and Regional Pass!

Stay connected in Japan with Pocket Wifi!

Arrive in style and convenience with Meet & Greet service!


 
 

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Puto History: Origins of the Name & More

All About the Filipino Rice Cake. Puto is a classic Filipino merienda food that can…

4 days ago

Luxury Hotel Review: InterContinental Koh Samui’s Beachfront Resort

Originally published September 2017 Complete luxury at the InterContinental Koh Samui Baan Taling Ngam Resort…

6 days ago

Tinto Verano: Origins & How to Order It Today

Red Wine of Summer. Tinto de Verano, or also seen in Spanish menus as Tinto…

2 weeks ago

3 Reasons to Stay at InterContinental Osaka’s Residential Suites

Making the Most of Your Stay in Japan Japan is a destination for non-stop eating.…

2 weeks ago

Spring Rolls History: A Celebration of the Season

Originally posted April 19, 2021 Reposted March 21, 2023 How the Spring Roll Evolved in…

3 weeks ago

Hoshino Resorts KAI Enshu in Hamamatsu, A Luxury Ryokan

Hoshino Resorts KAI Enshu: A Luxury Retreat in Shizuoka Ryokans are a uniquely Japanese experience…

3 weeks ago