Italian Cuisine from New York in Japan
Over the years, the Japanese have perfected international cuisines, like French and Italian. At Serafina New York in the basement floor of the Palace Hotel Tokyo, the restaurant serves consistently delicious pizzas and pasta.
The test of a fantastic Neapolitan pizza is in the elements of the Margherita pizza. The charred and chewy crust, the non-acidic Italian tomato sauce, and the milky mozzarella. At Serafina, you have quite a few options of pizzas, as well as a few choices of Neapolitan Margherita pizzas that pass the fantastic Neapolitan pizza test.
Al Dente Pasta
Pizzas come out in minutes (so long as the orders are not backed up). So you can start the meal with pizzas and appetizers, and then have a second course of pasta. Some of the pasta dishes are not as great as others. My favorites are the Penne alla Vodka and Rigatoni alla Bolognese. Both have a wonderful, delicious coating of sauce and remain consistent each visit.
Watch my video from my most recent visit to Serafina New York in Tokyo. And subscribe to my YouTube channel for my latest travel vlogs!
Address & Hours
Serafina New York
B1F Palace Hotel Tokyo
1-1-1 Marunouchi, Chiyoda, Tokyo
11am to 11pm
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