Sukiyaki is one of the best choices for a splurge meal when traveling in Japan because of how the meal is cooked at your tableside with service that is both traditional and old-school Japanese culture.
In Marunouchi, Tokyo’s Financial District, you can dine with epic views of Tokyo (even of Mt. Fuji on a clear afternoon) at Moritaya which is located on the 35th floor of the Marunouchi Building.
At Moritaya, you will choose between sukiyaki, shabu shabu, or teppan-style cooking of their premium beef cuts which come directly from their in-house butcher shop in Kyoto. The restaurant offers an English menu; for drinks, it is solely in Japanese, but you can ask your server for recommendations.
History of Sukiyaki and the Best Sukiyaki in Tokyo
Best Sukiyaki: Moritaya (in Osaka, Kyoto, and Tokyo)
Moritaya
35F Marunouchi Building
2-4-1 Marunouchi, Chiyoda-ku, Tokyo
+81-3-5220-0029
Monday to Saturday, 11am to 2pm and 5pm to 9:30pm
Sunday and Holidays, 5pm to 8:30pm
Reservations highly recommended
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