Lunch in Tokyo typically offers a discounted set menu. You can even have a complete meal for about $10 USD. In Nihonbashi, one of Tokyo’s premier districts, you can find some amazing meals in the most unassuming locations – like at Tori to Chokotto Ryori Hokkoriya in the basement floor of the Mitsui Tower.
Oyakodon can either be great or disappointing. Disappointing bowls include overcooked and dry meat and eggs. Great oyakodon makes sure the eggs cook just right and not dried up at all with delicious grilled chicken chunks. Here in this unassuming basement restaurant, this bowl of oyakodon surprises, delights, and satisfies.
Written on the menu as “Tori Kara”, also known as “tori kara age”, and most popularly known as “karaage”. Aside from the oyakodon for lunch, the restaurant also offers its specialty fried chicken. Several pieces are freshly fried to order for a delicious, piping hot and crispy karaage lunch set.
Tori to Chokotto Ryori Hokkoriya
B1F Nihonbashi Mitsui Tower
2-1-1- Nihonbashimuromachi, Chuo, Tokyo
+81-3-3231-1718
11am to 11pm (last order 10:30pm)
Buy your Official JR Pass and Regional Pass!
Stay connected in Japan with Pocket Wifi!
Arrive in style and convenience with Meet & Greet service!
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
Slurping up the Strands & Theories of Ramen History. Ramen is undoubtedly one of Japan’s…
In Search of Silog’s Origin Story. Silog is a must-have dish when in the Philippines.…
Origins and Variations of Poke. In recent years, poke and poke bowls have been so…
Everyday Comfort Food for All Occasions. While the world may know of adobo or lumpiang…
Kind of on purpose, but also kind of an accident. Parker House Rolls are dubbed…
A Timeline of Pepperoni History. Pepperoni is truly an iconic American food as it is…