Food Chronicles

Ice Fishing in Hokkaido, Best Winter Activity in Japan

Catch of the day in Lake Abashiri

 

Winter in Hokkaido may be best known for the ski slopes.  As for me, I have found my new favorite winter sport: ice fishing.

A week-long exploration of Hokkaido from JJ Yulo’s Just Jonesing Food Tour brought our hungry group of travelers on to Lake Abashiri.

JJ, who has international culinary accreditation, offers food tours to taste the world.  Our families have been eating together since I was a younger, chubbier adolescent in the San Francisco Bay Area.  Years have passed, and we are still grazing the world to eat.

His itinerary transported us to Abashiri, which lies along the northeastern coast of Hokkaido where the lake completely freezes over from December to April.  As such, the popular pastime is ice fishing for wakasagi, the local smelt.

Outfitted with clunky boots and with a quick tutorial on how to fish, we sat in cozy tents and reeled in our day’s catch.

To our surprise and delight, the Japanese guides rinsed, battered, and fried our bowls of smelt to enjoy the freshest tempura experience on the frozen lake.

Hands down, this is one of my favorite food experiences!

Frozen Lake Abashiri
Ice Fishing Tents on the lake
Holes in the tent
Team effort
Our tent’s afternoon catch
Rinsed and battered smelt
Fried for tempura
Cooked in minutes
A feast of your catch and onion soup

 
 
Buy your Official JR Pass and Regional Pass!

Stay connected in Japan with Pocket Wifi!

Arrive in style and convenience with Meet & Greet service!


 
 

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Pita History: Origins of the World’s Oldest Bread

A Brief Bread History. Pita is one of the world’s most popular breads with a…

1 day ago

Garlic Bread History – From Ancient Rome to the Americas

From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…

3 days ago

Champorado History: Origins of the Chocolate Rice Pudding

All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…

1 week ago

Tavern-Style Pizza History

All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…

1 week ago

Tapas History: A Timeline of All the Theories

Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…

2 weeks ago

Sundae History

From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…

2 weeks ago