Food Chronicles

Ice Fishing in Hokkaido, Best Winter Activity in Japan

Catch of the day in Lake Abashiri

 

Winter in Hokkaido may be best known for the ski slopes.  As for me, I have found my new favorite winter sport: ice fishing.

A week-long exploration of Hokkaido from JJ Yulo’s Just Jonesing Food Tour brought our hungry group of travelers on to Lake Abashiri.

JJ, who has international culinary accreditation, offers food tours to taste the world.  Our families have been eating together since I was a younger, chubbier adolescent in the San Francisco Bay Area.  Years have passed, and we are still grazing the world to eat.

His itinerary transported us to Abashiri, which lies along the northeastern coast of Hokkaido where the lake completely freezes over from December to April.  As such, the popular pastime is ice fishing for wakasagi, the local smelt.

Outfitted with clunky boots and with a quick tutorial on how to fish, we sat in cozy tents and reeled in our day’s catch.

To our surprise and delight, the Japanese guides rinsed, battered, and fried our bowls of smelt to enjoy the freshest tempura experience on the frozen lake.

Hands down, this is one of my favorite food experiences!

Frozen Lake Abashiri
Ice Fishing Tents on the lake
Holes in the tent
Team effort
Our tent’s afternoon catch
Rinsed and battered smelt
Fried for tempura
Cooked in minutes
A feast of your catch and onion soup

 
 
Buy your Official JR Pass and Regional Pass!

Stay connected in Japan with Pocket Wifi!

Arrive in style and convenience with Meet & Greet service!


 
 

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Luxury Hotel Review: InterContinental Koh Samui’s Beachfront Resort

Originally published September 2017 Complete luxury at the InterContinental Koh Samui Baan Taling Ngam Resort…

15 hours ago

Tinto Verano: Origins & How to Order It Today

Red Wine of Summer. Tinto de Verano, or also seen in Spanish menus as Tinto…

6 days ago

3 Reasons to Stay at InterContinental Osaka’s Residential Suites

Making the Most of Your Stay in Japan Japan is a destination for non-stop eating.…

1 week ago

Spring Rolls History: A Celebration of the Season

Originally posted April 19, 2021 Reposted March 21, 2023 How the Spring Roll Evolved in…

2 weeks ago

Hoshino Resorts KAI Enshu in Hamamatsu, A Luxury Ryokan

Hoshino Resorts KAI Enshu: A Luxury Retreat in Shizuoka Ryokans are a uniquely Japanese experience…

2 weeks ago

All About Oyakodon

The History of Oyakodon & Where to Get a Great Bowl Oyakodon is considered an…

3 weeks ago