Originally posted February 1, 2022
Reposted March 10, 2022
8 Interesting Food Science and Food Fact Books.
There’s nothing like reading about your favorite topic – food! Increase your knowledge with these food science and food fact books.
United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
Facts and recipes. Learn about the eating culture in each of the 50 states in America.
How Food Works: The Facts Visually Explained (How Things Work)
An easy to read guide to nutrition and debunking food myths.
Nutrition Facts: The Truth About Food
Food facts with proven figures and data.
150 Food Science Questions Answered: Cook Smarter, Cook Better
Food facts with the backing of science that will aid you to become a smarter cook.
The Food Lab: Better Home Cooking Through Science
The quintessential food guide to answer all your food and cooking questions.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Learn about the 4 basic elements that will change how to eat, cook, and perceive food.
Weird But True Food: 300 Bite-size Facts About Incredible Edibles
A fun way for kids and adults to read incredible food facts and more.
It’s Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
An enjoyable reading of food facts and food history for kids of all ages.
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