Food Chronicles

Dominique Ansel Cronuts – Without Lines & Wait Times

Dominique Ansel Bakery in Mitsukoshi Ginza

From the moment Dominique Ansel set foot inside Japan’s depachikas (basement floor food halls in department stores), he knew he wanted to be a part of that scene one day. Just over 5 years later, Ansel has opened a shop in the food halls of one of the country’s most prestigious locations – Mitsubishi Ginza.

Cronuts, DKAs, and Ginza-Only Desserts

Ansel’s Omotesando bakery and cafe offers all his signature creations, like the Cronuts, Cookie Shots, and Frozen S’Mores. Lines out on the street are commonplace every day and every hour of the day (though it moves fast and typically the wait time is about 30 minutes or so).

Here at Ginza, the shop is designed for take-out only like the other vendors on the food hall floors. The menu offers half of Ansel’s signature creations, including Cronuts and Cookie Shots. The other half of the menu features new items only sold at this Ginza location.

If you’re a lover of Ansel’s Cronuts (which are the real deal and nothing like the imitations who do poor justice to it), this is the place to go. There are no crazy long lines and Cronuts are typically still available even in the mid-to-afternoon.

Dominique Ansel Bakery, from New York to Tokyo. Japanese love their packaging, and so Dominique Ansel’s products are beautifully placed into take-out boxes to enjoy the creations in the comfort of your own place (hotel, park, etc.)
Seasonal Cronuts. Each month, the bakery features a brand new Cronut. This is June’s Cherry Coconut Cronut, as cherries are in season in Japan starting in June. The Ginza branch only sells the seasonal special. For the original Cronut, you have to line up at Omotesando. From the first to the last bite, you will instantly realize why this became an international obsession. Flaky, buttery outside with a sweet, creamy filling – every element of this cronut delights. Forget the copycats, Ansel’s cronuts are the only ones to have

 

Watch this short clip from when I visited Dominique Ansel Bakery in Ginza when it first opened earlier this year. And subscribe to my YouTube channel for my latest videos!

 

Address & Hours

Dominique Ansel Bakery
B2 Mitsukoshi Ginza
4-6-16 Ginza, Chuo-ku, Tokyo
+81-6263-0309
10:30am to 8pm

 
 
 
Buy your Official JR Pass and Regional Pass!

Stay connected in Japan with Pocket Wifi!

Arrive in style and convenience with Meet & Greet service!


 


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Dulce de Leche History: Origins of Caramelized Milk

The History of Latin America’s Favorite Sweet Treat. Dulce de leche is an irresistible treat…

4 days ago

Salted Butter Benefits: The Case for Salted Butter

It’s Actually Pretty Great. The difference is simple - salted butter is churned with salt…

6 days ago

Ensaimada History, Plus Ensaimadas of Palma de Mallorca & the World

Mallorca’s Specialty Ensaimadas Dating back to the 17th century, ensaimadas are a part of Mallorcan…

2 weeks ago

Portuguese Egg Tart History, Plus Classifying Egg Tarts

The Delicious Outcome of Doing Laundry. Portuguese egg tarts are a highlight of any trip…

2 weeks ago

Churros History: All the Possible Origin Stories

Originally posted February 21, 2023 When & Where in the World Did It Come From?…

3 weeks ago

Banh Mi History: All About Vietnam’s Famous Sandwich

Eating the History of the Vietnamese & French. Banh mi has a fascinating past with…

3 weeks ago