While dim sum is a requirement when you are in Hong Kong, the city’s dining scene is bursting with international chefs, restaurants, and accolades.
In Central, The Landmark houses the most prestigious fashion brands and 8 Michelin-starred restaurants, including those at the Mandarin Oriental, Hong Kong.
There is no better way to celebrate a shopping splurge than with a cocktail (or few) paired with an unforgettable meal.
L’Atelier de Joel Robuchon is a perfect venue for such a spree.
Opened 10 years ago in 2006, the restaurant has been awarded 4 consecutive years with the full 3 Michelin stars. Additionally, it is the ranked #17 as the World’s Best restaurant in Asia. Robuchon knows how to globally expand his restaurants from Europe to Las Vegas and all over Asia.
L’Atelier serves modern French cuisine updated with global trends, namely Asian influences. The atmosphere brings a relaxed approached to fine dining. It is refined while contemporary and fun. The servers and chefs exemplify the enjoyable experience with their attentive and friendly hospitality.
Read TripAdvisor reviews of L’Atelier de Joel Robuchon>
L’Atelier de Joel Robuchon | Website
4th Floor
The Landmark Atrium
Queen’s Road
Central
Hong Kong
+852-2166-9000
Without completely breaking the bank, you can also have a tempting feast at CIAK – In the Kitchen.
Umberto Bombana, the 3 Michelin-starred chef of 8 ½ Otto E Mezzo, introduces contemporary Italian comfort food in Hong Kong’s only trattoria with a Michelin star.
The restaurant is surrounded by 4 open kitchen stations: the main kitchen, the charcoal grill, the pasta bar, and the bakery. There is also a counter for take away, which is popular with the corporate lunch crowd.
Either and any dining selection at The Landmark will surely leave you without any buyer’s remorse.
Read TripAdvisor reviews of CIAK – In the Kitchen
CIAK – In the Kitchen | Website
3rd Floor
The Landmark Atrium
15 Queen’s Road
Central
Hong Kong
+852-2522-8869
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