Dandelion Chocolate appeals to chocolate lovers everywhere. The bean-to-bar chocolate factory produce single-origin chocolate bars daily as well as amazing desserts and drinks.
As soon as you enter the doors of Dandelion Chocolate, you will likely be greeted by a line of eager customers. This is actually one of the best lines you will encounter because as you slowly make your way to the cash register, you get to sample all the single origin chocolate bars produced by the factory. There are even tasting notes to help you identify flavors.
Once you reach the front of the line order your dessert and drinks. While waiting you can walk the chocolate team in action as they produce the chocolate in the facility every day from 10am to 5pm.
Choose from hot chocolate drinks, cold chocolate drinks, or mochas. Hot chocolates include the House Hot Chocolate which is the classic, light hot chocolate, the Mission Hot Chocolate which is a Mexican-inspired spiced hot chocolate, and the European Drinking Chocolate which is the thick, rich cup to sip on.
Cold chocolate drinks include the Frozen Hot Chocolate, Horchata, Smoothies, and a Cold Brew. If you want both coffee and chocolate, the mocha list put a shot of espresso in the chocolate drinks.
To the right of the cash register are the day’s desserts and pastries. Select from a drool-worthy display of s’mores, brownies, tarts, cakes, cookies, and more. If you cannot decide and just want to eat everything, get the chef’s tasting dessert flight with miniature portions of the day’s best desserts.
Learn about the production process!
Tip – sign up for the tours at least one month in advance as they fill up fast.
Wednesdays to Saturdays, 6:10pm to 6:50pm
$5 per person
Dandelion Chocolate
740 Valencia St, San Francisco
Between 18th & 19th St, Mission District
+1-415-349-0942
Sunday to Thursday, 10am to 10pm
Friday and Saturday, 10am to 11pm
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
A Noodle Dish that Originally Had Zero Noodles. Japchae, which is a stir-fried glass noodle…
The History of Asia’s Favorite Chicken Rice. Chicken rice is one of Asia’s staple comfort…
All About the Favorite Summer Frozen Treat. A summertime requirement is always to have your…
All About the Beloved Egg & Seafood Dish. Oyster omelet is one of Asia’s most…
Legends of the Crisp. Potato chips, or crisps if that’s how you prefer to call…
The History of the Philippines in a Cold, Sweet Bowl. They say you can taste…