Sandwiches are a staple in American cuisine. You can eat a sandwich at any time of the day and night. Here is a brief history of a classic – the Chicken Salad Sandwich History:
Chicken salad is defined as any salad with chicken as the main ingredient. In the US, it is typically leftover chopped chicken meat or canned chicken mixed with a binder like mayonnaise, salad dressing, or cream cheese.
The origins of this kind of creamy chicken salad can be rooted in France around 1808 where recipes show chicken tossed with mayonnaise and made into a salad.
A few decades later, the first chicken salad recipes appeared in Southern cookbooks in 1947, the same time it was listed as one of the most popular Fourth of July foods. These recipes described how to make mayonnaise from scratch before adding in cold meats, like chicken or seafood.
Soon after in 1863, the chicken salad sandwich was made. Liam Gray, the owner of Town Meats in Rhode Island, mixed together leftover chicken with mayonnaise, tarragon, and grapes. He served the chicken salad on bread and officially popularized the chicken salad sandwich.
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
Originally published September 2017 Complete luxury at the InterContinental Koh Samui Baan Taling Ngam Resort…
Red Wine of Summer. Tinto de Verano, or also seen in Spanish menus as Tinto…
Making the Most of Your Stay in Japan Japan is a destination for non-stop eating.…
Originally posted April 19, 2021 Reposted March 21, 2023 How the Spring Roll Evolved in…
Hoshino Resorts KAI Enshu: A Luxury Retreat in Shizuoka Ryokans are a uniquely Japanese experience…
The History of Oyakodon & Where to Get a Great Bowl Oyakodon is considered an…