Airlines & Flying

Flying Cathay Pacific: What’s Better – Lounge Food or Airplane Food?

Eating Cathay Pacific Food on Flying Day

It’s a common thing to hear: Plane food sucks. That is more or less still true these days; however, with Cathay Pacific, you can still have a proper meal on flying day.

Cathay Pacific Lounge Food

Cathay Pacific offers lounges in airports around the world. While the hot and cold dishes are hit and miss, the Noodle Bar must not be missed. Do take note that each airport has varying qualities of the wonton noodle soup and the dan dan noodles. Hong Kong, as it is the home of Cathay, makes the best followed closely by Japan.

Wonton dumpling made of pork and shrimp with thin noodles and a vegetable in clear broth. Note, however, in SFO the taste of the dumplings were tough and too meaty. Hong Kong, Japan, and Manila have quality tasting wonton dumplings

 

Cathay Pacific Airplane Food

Whether you have a short flight or a long haul flight, your trip will include at least a snack. In Economy, that entails a pocket wrap with a cookie and juice (or something similar); in Business Class and First Class, you will have a complete meal inclusive of fruit and dessert. Note that during breakfast service, there is no alcohol in the drink carts.

First Class meal service. For Business and First Class meals, you can expect bread, fruit, a main course choice of Western or Asian flavors, and a little dessert. In recent years, the meals in all cabins have not been as quality nor tasty as they were in the past

 

What’s Better

If you only want one meal during your day of flying, fill up at the lounge. The Noodle Bar, sometimes the hot dishes, and the drinks are far tastier than in flight. The meals inflight are greatly hit and miss, and you might actually find yourself eating the whole tray simply because you are so hungry by the time meal service rolls in.

 


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela
Tags Hong Kong

Recent Posts

Pita History: Origins of the World’s Oldest Bread

A Brief Bread History. Pita is one of the world’s most popular breads with a…

3 days ago

Garlic Bread History – From Ancient Rome to the Americas

From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…

5 days ago

Champorado History: Origins of the Chocolate Rice Pudding

All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…

1 week ago

Tavern-Style Pizza History

All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…

2 weeks ago

Tapas History: A Timeline of All the Theories

Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…

2 weeks ago

Sundae History

From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…

3 weeks ago