Muskmelon: The World’s Most Expensive Fruit
Japan’s Love of Fruits – Is It Worth It? Fruits in Japan are beyond ridiculously expensive. As in $27,000 for a single...
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Food Facts
Matsutake: The World’s Most Expensive Mushroom
Price, History, Harvest, and Taste. Matsutake is Japan’s answer to the prized truffle. At $1,000 per pound ($500 for just 8 mushrooms),...
Truffles: What Are They & Why It’s So Crazy Expensive
All About the Prized Truffles (Not the Chocolates). If you’re a fan of fine dining and splurge meals, you’ll know that truffles...
Caviar: All About These Luxurious Little Eggs
The Big Deal About Little Fish Eggs. Caviar and fine-dining go hand-in-hand. It is one of the oldest delicacies eaten by kings...
Extracting Vanilla’s Cost: Why Is It So Expensive?
The Rising Cost of Vanilla. After saffron, vanilla is the second most expensive ingredient in the world. It’s even become ten times...
Junk Food Facts: The Truths About Processed Food
Interesting and Terrifying Food Facts. “Junk food” refers to food that has little nutritional value and instead is it loaded with fat,...
Chicken Soup Around the World for A Feel-Good Meal
Originally posted March 9, 2020 Reposted October 5, 2020 Chicken Soup for the Ultimate Comfort Food. Whether it’s because of the cold...
Sushi: Japan versus America – What’s the Difference?
Finding Differences in Sushi, Japan versus America. While international cuisines in the U.S. continues to become increasingly authentic because of immigrants and...
8 Reasons Why Shake Shack is Better Than Everyone Else
The Case Against Comparing Shake Shack to Your Favorite Fast Food Burger Joint Shake Shack is too often compared to fast-food burger...
Soup: Do you Eat or Drink it? Debunking the Debate
How Do You Take Your Soup? When it comes to soup, there is an ongoing debate about whether one drinks or eats...