The best way to fully appreciate the beauty of Europe is on a road trip.
Driving through the countryside from city to town to village and back into cities allows travelers to leisurely take in the pace and sights of every destination.
If you find yourself driving between Germany and Italy, a stop in Innsbruck, Austria should be a requirement.
Known as the “Capital of the Alps”, Innsbruck is the fifth largest city in Austria. The city has it all – mountains, the valley, and the city.
Naturally, if you explore Innsbruck you have to eat the culture.
Old Town takes visitors back to the Old World with over 800 years of history. At the entrance of the town is Café Sacher in the Hofburg Imperial Palace.
Café Sacher is the sister café of the Vienna flagship, renown for the Original Sacher-Torte – Austria’s chocolate cake.
The Innsbruck café opened in 1999 and was refurbished in 2011. It has beautifully maintained the Old World Hapsburg atmosphere.
The café is a perfect break for an Austrian meal complete with their signature dessert, all paired with delicious Austrian wines.
Cafe Sacher | Website | TripAdvisor
Rennweg 1, A-6020 Innsbruck, Austria
+43-512-56-56-26
Sunday to Wednesday 8:30am to 10:00pm
Thursday to Saturday 8:30am to 12:00am
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
All About Korea’s Popular Beef Dish. Among Korea’s most known and popular dishes is bulgogi…
Know What’s What. Two different desserts often mispronounced. And yet, they are actually related! Learn…
The Sandwich before the “Sandwich”. The sandwich history comes with a fun story about how…
The Real History of Apple Pie. Two food facts about apple pie: 1) apples did…
All About the Italian Bread & Its Regional Variations Focaccia - Italy’s famous flat unleavened…
Cheese, Pepper, Pasta, Hot Water. That’s It. While cacio e pepe is widely popular today,…