Food Chronicles

Best Peking Duck in Hong Kong – Man Wah at the Mandarin Oriental, Hong Kong

Quality, Presentation, and Taste

When it comes to Peking duck, the range of quality extends to the ducks themselves, the technique in roasting, the skill in cutting (whether or not to include meat and fat), the wrappers, and how to wrap the duck skin.

All these factors must be near-perfection to qualify for the best Peking duck in Hong Kong. So who wins? Man Wah at the Mandarin Oriental, Hong Kong.

 

Peking Duck at Man Wah

What makes the Peking duck at Man Wah the best? The kitchen chooses the best quality of ducks, roasts the bird to crisp perfection, and the cutting technique is like dinner theater in how they quickly, efficiently, and smoothly cut the Peking duck.

A whole Peking duck. The restaurant manager saw our name on the reservation list and set aside the best whole Peking duck for our dinner. Look at how the duck is perfectly shiny and crisp from the roasting. The meat and fat are trimmed to enjoy the amazingly crisp, crunch of the skin

 

Anniversary Dinner at the Man Wah

Aside from Man Wah being my favorite Chinese restaurant in Hong Kong, it is also where my parents had their wedding dinner 39 years ago. They split a whole Peking duck and enjoyed it 3 ways – the skin in the wrapper, as soup, and stir-fried. So, that is exactly what we had for dinner on their 39th anniversary at Man Wah.

Watch the meal on my YouTube channel – and subscribe for the latest videos!

 

The Dinner:

  • – Tea – Chrysanthemum Tea
    – Wine Pairing – 2004 Chateau Grillet, Viognier
    – Whole Peking Duck
    1st Way – Skin in the wrapper. The delicate skin is cut and wrapped with an equally delicate wrapper and complemented with hoisin sauce and scallions
    2nd Way – Duck Soup with the meat, mushrooms, and vegetables on the side. You must order the whole duck to be able to get the soup. The soup itself is milky from the bones with a deep duck taste that is delicious and comforting
    3rd Way – Stir-Fried with Cashews. The intensity of the wok’s fire brings out the best flavors in this dish.
    – Baked Green Crabmeat with Cheese. A recommendation from the head waiter, and now a new favorite dish at Man Wah. It is like a gratin with generous whole shreds of crab.
    – Seasonal Vegetables to balanced the meal of a whole Peking duck with vegetables. Like the 3rd way of the duck, the heat of the wok brings out a depth of flavor in these simple dishes.

Dessert:

The kitchen and our favorite servers treated us to our favorite dim sum desserts in appreciation of my parents.
– Egg Tart – one of the best in Hong Kong because of the flaky crust and smooth custard
– Chilled Mango Soup with Pomelo & Sago – a classic Hong Kong dessert to refreshingly end a meal

Petit Fours – a treat to all guests at the end of the meal. The best walnut cookies, a fried dough, and a red bean coconut milk gelatin. I love the cookies so much, they generously brought out another plate!

 

Man Wah | TripAdvisor Reviews
Mandarin Oriental, Hong Kong
5 Connaught Road, Central
+852-2522-0111
Dim Sum, 12pm to 2:30pm
Dinner, 6:30pm to 10:30pm
Book your stay via Agoda
Book your stay via Booking.com
Book your stay via Hotels.com
Book your stay via TripAdvisor

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Pita History: Origins of the World’s Oldest Bread

A Brief Bread History. Pita is one of the world’s most popular breads with a…

2 days ago

Garlic Bread History – From Ancient Rome to the Americas

From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…

4 days ago

Champorado History: Origins of the Chocolate Rice Pudding

All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…

1 week ago

Tavern-Style Pizza History

All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…

2 weeks ago

Tapas History: A Timeline of All the Theories

Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…

2 weeks ago

Sundae History

From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…

3 weeks ago