Travel Tips

Avoid Tourist Traps: How to Choose Authentic Restaurants

9 Tips to Avoid Tourist Traps.

Getting suckered into a tourist trap restaurants is the worst. It’s a waste of money and it takes away a major meal that could have been dined at somewhere actually authentic and enjoyable. Here are 9 tips to avoid tourist traps:

 

1. Research Ahead of Time

Before even flying to your destination, research the potential restaurants and food to eat ahead of time. Read reviews from locals, read menus online, take note of recommendations from chef/traveler food shows, research food magazine, search food blogs, and on and on. Use your judgment and preferences to determine which places are best for your taste and food travel style.

 

2. Ask Concierge for Recommendations

Ask the concierge for recommendations. Luxury hotels have a concierge staff who will happily recommend local restaurants according to your preferences. Once you book your room, you can even email them ahead of time in case restaurant reservations are necessary.

 

3. Stay Away from Major Attractions

Stay away from restaurants located right next to major attractions. Those will most likely be tourist traps looking to lure foreign travelers into spending more than necessary on mediocre food.

 

4. Pushy Hosts

If there is a host or hostess standing outside of the restaurant calling out to people walking by that their restaurant is delicious and authentic, then it is most likely not delicious and not authentic. Great restaurants do not need a pushy person trying to trap diners into their establishment.

 

5. Study the crowd (or lack thereof)

Look inside the restaurant and observe the crowd. If there are mostly tourists and foreigners, that means locals probably do not think it’s a good restaurant. Also, if the restaurant is empty – that’s a bad sign that no one wants to dine there (and that the food in the kitchen may be old or stale).

 

6. Dinner Time or Tourist Time?

Every country or major destination has its local time to eat breakfast, lunch, and dinner. Typically in Europe is it a couple of hours later than in America. If you are grabbing dinner at 6pm in Europe and there’s a crowd, they are most likely fellow travelers getting suckered into a tourist trap with you.

 

7. Avoid Chains

Avoid chain restaurants, especially those of a mid-level to lower quality. On one hand, these places are okay for a mid-day snack, but for a proper meal, they will likely disappoint.

 

8. Study the Menu

Study the menu. Are there too many languages catering to too many tourists? Is it too thick and offering way too many choices to have a specialty? Is it generic, laminated, and full of photos? If the answer is “yes”, this is a likely tourist trap.

 

9. Promos & Package Tours

If you book a package tour or hire a tour guide to take you to the major attractions, this will probably include a tourist trap restaurant in which the company or person earns a commission.

 


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Pita History: Origins of the World’s Oldest Bread

A Brief Bread History. Pita is one of the world’s most popular breads with a…

1 day ago

Garlic Bread History – From Ancient Rome to the Americas

From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…

3 days ago

Champorado History: Origins of the Chocolate Rice Pudding

All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…

1 week ago

Tavern-Style Pizza History

All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…

1 week ago

Tapas History: A Timeline of All the Theories

Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…

2 weeks ago

Sundae History

From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…

2 weeks ago