Angela, Author at FOODICLES

Price, History, Harvest, and Taste. Matsutake is Japan’s answer to the prized truffle. At $1,000 per pound ($500 for just 8 mushrooms),...

All About the Prized Truffles (Not the Chocolates). If you’re a fan of fine dining and splurge meals, you’ll know that truffles...

The Big Deal About Little Fish Eggs. Caviar and fine-dining go hand-in-hand. It is one of the oldest delicacies eaten by kings...

The Rising Cost of Vanilla. After saffron, vanilla is the second most expensive ingredient in the world. It’s even become ten times...

Yes, You Can Cook an Egg in the Microwave. That’s right – it’s possible! But, you have to be aware of the...

A Look Back at the Microwave Oven. Today, the microwave is a household staple. It’s more necessary than the stovetop. Let’s learn...

Interesting and Terrifying Food Facts. “Junk food” refers to food that has little nutritional value and instead is it loaded with fat,...

9 Food Writing Books of the Past and Today. All this staying at home makes for the best opportunity to catch up...

7 of the Best Weight Loss Books for a Healthier You. Whether it’s January or November, the time to start a healthier...

Classic Christmas Roasts for Holiday Meals It’s time to start thinking of your holiday meals, even if you are having smaller celebrations...