Travel Tips

US Tipping Guide: When to Tip & How Much

US Tipping Guide for Restaurants, Bars, and the Service Industry.

Most countries around the world will already include a service charge in your final bill. If the service is extraordinary, of course you will leave a little extra. If not, you simply pay the bill without judgment. In the US, service charge is not included and, instead, a “Tip” line appears after the total bill. Tipping in the US may appear seemingly optional, but it is actually quite expected. Here is a US Tipping Guide for restaurants, bars, and the service industry:

 

Tipping at a Restaurant

These days, few restaurants are beginning to include gratuity to the final bill. Take note of that detail when your bill arrives. Also, if you are a group of more than 6 persons, the restaurant may automatically include 18% gratuity. If gratuity is already included, then you do not need to add more.

In general, however, US restaurants will not include a service charge and leave it up to you to determine how much tip to give.

Tip does not solely go directly to your server. The amount you add will also be distributed to the kitchen and cleaning staff of the whole restaurant.

The tip amount calculates: Total BEFORE Tax multiplied by 10, 15, 20, or 25%

◦ 25% for exceptional service

◦ 20% for good service

◦ 15% for decent service

◦ 10% if the service was awful but you want to leave a bit for the kitchen staff. Be sure to inform the manager of your grievances. If even the manager is awful, then you may be justified to not leave any tip at all.

Note, no need to tip if for fast food establishments.

Tip for Tipping: If you really cannot calculate percentages, then think, “Tax times 2” by doubling the tax and that is how much you can leave for tip.

 

Tipping at the Bar

Typically, the practice is $1 per drink. These days, cash is less and less used. So if you have multiple drinks on your final tab, leave 15-20% tip.

 

Tipping for the Service Industry

◦ Taxi Drivers, 10-15%

◦ Porters (at the airport and hotels), $2 per luggage

◦ Housekeeping, $3-5 per day

◦ Tour Guides, 20%

◦ Hotel Concierge, $10-20 for reservation services

◦ Salons, 20%

◦ Valet, $5

◦ Coffee Shops, $1-3

◦ Food Delivery, $3-5

 
 


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

New York Pizza History: Origins of the Slice

The History of Pizza By-The-Slice There’s nothing like that first slice of pizza when you…

3 days ago

Katsu Sando History & Origins

Western Influence, Japanese Popularity. Today, the katsu sando can be found everywhere in Japan, from…

5 days ago

The History and Love of Japanese Sandwiches

Japan’s Love for Bread & Perfection. While rice and noodles may be diet staples, the…

1 week ago

Grilled Cheese History, The Best Thing Thanks to Sliced Bread

The Origins and Evolution of Grilled Cheese. Grilled cheese is one of the most loved…

2 weeks ago

Wagyu History, Origins, & Why It’s So Special

All About the Best Beef in the World. Wagyu straightforwardly translates to “Japanese cow”. Read…

2 weeks ago

Mulled Wine History – Winter’s Most Iconic Drink

Winter Favorite Since the Beginning of Time. Not quite the beginning of time, but definitely…

3 weeks ago