Cava versus Prosecco
Explaining the Different Sparkling Wines Champagne may be the most notable sparkling wine, but what about Cava and Prosecco? Read about the...
Tag
Food History
Doughnut History: The Origins of the Hole
All About the Donut. First of all, these days “doughnut” and “donut” are interchangeable. Now on to its origins as the doughnut...
Panzanella Salad History
Learning the History of Italy’s Bread Salad. Salads don’t have to be sad and they don’t have to be overly healthy. In...
Moules Frites History & Origins
Spoiler Alert: The Fries Made the Dish. If you travel to Belgium or France, you will surely enjoy a bucket of mussels...
Calpis, Pocari Sweat, Ramune: All About Japan’s Most Popular Drinks
History & Shopping Guide to Japan’s Beloved Summer Drinks. The weather is heating up, so it’s time to review Japan’s favorite summer...
Yogurt History: Dating back to 10,000 BC!
The History of Yogurt As Food Yogurt is a staple in diets all around the world for centuries. Here is a brief...
Frozen Yogurt History & Origins
Swirling Back in Time. Frozen yogurt is another fun summer treat that boasts as a healthy alternative to ice cream. Read about...
Clay Pot Rice History: The Comforts of Ancient Cooking
The Ultimate Old School Comfort Food. Every culture has its own comfort food. In Southern China and parts of Southeast Asia, the...
Makgeolli History: All About Korea’s Oldest Drink
Photo credit Cytryna Originally posted September 6, 2021 Reposted August 16, 2022 Origins and a Timeline. Makgeolli, pronounced mahk-oh-lee, is Korea’s...
Clambake vs Seafood Boil: The History & Differences
A Brief History of the Clambake and Seafood Boil. It’s always fascinating to know where things come from – even when it...