Jam versus Jelly versus Preserve versus Fruit Spread
Which Do You Spread on Your Toast? Jam and jelly are often confused. But then when you look it up, there’s also...
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Food Facts
Eating Etiquette: How to Properly Eat at the Table
Plus, American vs European vs Southeast Asian Cutlery Cultures. The past months, most people have been eating in the comfort of their...
Slurping Noodles Etiquette: When You Should & Shouldn’t Slurp
To Slurp or Not to Slurp. When it comes to dining etiquette, “proper” manners actually depends on the country and culture. That...
Different Chopsticks: Not All Are Alike
Detailing the Differences Between Chopsticks in Asia. Chopsticks are often generalized with Asian cuisine, and there is a misconception that all are...
Yakisoba History: From Chow Mein to Yakisoba
All About Japan’s Famous Noodle Dish. Yakisoba translates to stir-fried noodles. It is one of Japan’s most beloved comfort foods with its...
Muskmelon: The World’s Most Expensive Fruit
Japan’s Love of Fruits – Is It Worth It? Fruits in Japan are beyond ridiculously expensive. As in $27,000 for a single...
Matsutake: The World’s Most Expensive Mushroom
Price, History, Harvest, and Taste. Matsutake is Japan’s answer to the prized truffle. At $1,000 per pound ($500 for just 8 mushrooms),...
Truffles: What Are They & Why It’s So Crazy Expensive
All About the Prized Truffles (Not the Chocolates). If you’re a fan of fine dining and splurge meals, you’ll know that truffles...
Caviar: All About These Luxurious Little Eggs
The Big Deal About Little Fish Eggs. Caviar and fine-dining go hand-in-hand. It is one of the oldest delicacies eaten by kings...
Extracting Vanilla’s Cost: Why Is It So Expensive?
The Rising Cost of Vanilla. After saffron, vanilla is the second most expensive ingredient in the world. It’s even become ten times...