Slurping Noodles Etiquette: When You Should & Shouldn’t Slurp
To Slurp or Not to Slurp. When it comes to dining etiquette, “proper” manners actually depends on the country and culture. That...
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Food Facts
Different Chopsticks: Not All Are Alike
Detailing the Differences Between Chopsticks in Asia. Chopsticks are often generalized with Asian cuisine, and there is a misconception that all are...
Yakisoba History: From Chow Mein to Yakisoba
All About Japan’s Famous Noodle Dish. Yakisoba translates to stir-fried noodles. It is one of Japan’s most beloved comfort foods with its...
Muskmelon: The World’s Most Expensive Fruit
Japan’s Love of Fruits – Is It Worth It? Fruits in Japan are beyond ridiculously expensive. As in $27,000 for a single...
Matsutake: The World’s Most Expensive Mushroom
Price, History, Harvest, and Taste. Matsutake is Japan’s answer to the prized truffle. At $1,000 per pound ($500 for just 8 mushrooms),...
Truffles: What Are They & Why It’s So Crazy Expensive
All About the Prized Truffles (Not the Chocolates). If you’re a fan of fine dining and splurge meals, you’ll know that truffles...
Caviar: All About These Luxurious Little Eggs
The Big Deal About Little Fish Eggs. Caviar and fine-dining go hand-in-hand. It is one of the oldest delicacies eaten by kings...
Extracting Vanilla’s Cost: Why Is It So Expensive?
The Rising Cost of Vanilla. After saffron, vanilla is the second most expensive ingredient in the world. It’s even become ten times...
Junk Food Facts: The Truths About Processed Food
Interesting and Terrifying Food Facts. “Junk food” refers to food that has little nutritional value and instead is it loaded with fat,...
Chicken Soup Around the World for A Feel-Good Meal
Originally posted March 9, 2020 Reposted October 5, 2020 Chicken Soup for the Ultimate Comfort Food. Whether it’s because of the cold...