Smoked Salmon versus Lox versus Gravlax
Originally posted October 26, 2021 Reposted March 22, 2022 Know Which is Which & Their Differences. Smoked salmon is the most used...
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Food Facts
Seltzer versus Club Soda versus Sparkling Water
Breaking down the Similarities & Differences. On its own or mixed with a drink, we all can enjoy a refreshing sparkling beverage....
Canned Food That’s Actually Healthy
Originally posted October 12, 2020 Reposted January 10, 2023 Healthy Canned Food to Stock Up Your Pantry. Canned food, especially in the...
Spanish Vermut versus Italian Vermouth
Plus, The Best of Spain’s Drinking Culture. Vermouth is often associated with cocktails, notably Martinis and Manhattans. It’s also the star of...
Aperitif versus Digestif: Drinking and Eating, Then More Drinking
What to Drink & When? You may have seen these words on drink menus and it just seems like fancy drink words...
Shaken versus Stirred – Yes, There’s a Difference
Explaining How Mixing Matters. Mixing and how you mix actually matters when it comes to making great tasting cocktails. In fact, shaking...
Spring Rolls versus Egg Rolls
Comparing Fried Rolls: Similar, but Different. Springs rolls and egg rolls, the same thing, right? Nope, not at all. While they have...
Chu Hi – Japan’s Tradition of Hard Seltzer
Originally posted November 14, 2019 Reposted March 15, 2022 All About Japan’s Tasty Beverage: Chu Hi. Decades before the U.S.’s recent obsession...
Al Dente: Defining How Pasta Should Be Cooked
How to Not Overcook Your Pasta. Everyone has their personal preference for their ideal bite of pasta. The one most described in...
Japanese Beef: How Japan Does It Best
Why Japanese Beef is the Best. Japan’s famous beef has taken over the world. Hands down, it’s the best beef. Let’s learn...