It’s Sunday (or Monday or any other day of the week that you may be reading this), and it’s time to go shopping!
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking)
A revised and updated classic!
Better Homes and Gardens New Cook Book
Another classic and another update on it!
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook)
Wasting food and unnecessary buying bothers me. I love this cookbook because of that.
The Prepper’s Canning & Preserving Bible: The #1 Guide to Preserving, Water Bath & Pressure Canning, Pickling, Fermenting, Dehydrating & Freeze Drying. Prepare Your Pantry Now for any Situation!
Speaking on not wasting, this is great book about preserving and canning at home.
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