Galician bread. Bread in Madrid traditionally has not been impressive compared to its French neighbors up north. Two Galician brothers opened up this shop to proudly serve the most delicious, high-quality Galician-style bread in Madrid to represent their region and Spanish bread
It’s Sunday (or Monday or any other day of the week that you may be reading this), and it’s time to go shopping!
Food On the Go
An interesting documentary on the Italian food diaspora. The film particularly highlights how it crossed the Atlantic and into the Americas like the US and Argentina. Plus, details about traditional Italian cuisine as well as Italian-American and Italian-Argentinian cuisines.
Speaking of food diasporas and how it travels the world, influences, and evolves, here are some relevant books and cookbooks:
The Hakka Cookbook: Chinese Soul Food from around the World
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from 13th Century to Today
Filipinx: Heritage Recipes froth Diaspora
I love the brand Pyrex for kitchen essentials. Here are things you must own in your kitchen:
Pyrex Glass Measuring Cup Set
Pyrex Meal Prep Glass Food Storage Containers
Pyrex Lids, too!
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