All About Japan’s Famous Loaf Bread.

Internationally known as “Hokkaido milk bread” or “Japanese milk bread”, shokupan, translated to “food bread” is one of Japan’s most famous bread products. Read the shokupan history and origins as well as where you can buy it in Japan.

Shokupan History & Origins

Origins
Western-style bread was first introduced to Japan by Portuguese and Dutch traders at the Nagasaki port in the 1540s. Centuries later in the 1880s, a British bakery in Yokohama created loaves of bread for expats and members of the navy. In fact, in the 1890s, bread was a part of the daily diet for the Japanese Navy as a means to battle against their vitamin deficiencies.

Then, the 1940s brought in powdered milk and imported wheat to Japan which after the war led to the spread of shokupan in schools to fortify the post-war children with necessary nutrients.

Where to Find Shokupan Today
There is really nothing like the fluffy, soft bite from the thick slice of a shokupan. Today, you can find a whole loaf or even just a couple of slices all over the country – from Japanese coffee shops and bakeshops to supermarkets and convenience stores.

There are 2 kinds of shokupan loaves. The first is called “kaku” which is square-shaped and baked in a Pullman pan. The second is called “yama” which translates to mountain, as the top part of the bread forms peaks for designated thick slices.

For one of the best shokupan experiences in Tokyo, head straight for Centre the Bakery. Read about the toast and dining experience:
Centre the Bakery: Best Bread & Toast Experience in Tokyo

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