Roast chicken is a highly sought after dish in the hottest restaurants around the world. And because of that, it may seem daunting to cook it yourself at home. Not at all! Here is an easy, tender, juicy, restaurant-quality roast chicken recipe:
Roast chicken at home is either a complete delicious success or a flat our failure. Failing includes undercooking the chicken because you were too impatient with time, or over-roasting the bird and drying out all the meat.
The secret to a successful roast? Time, patience, your attention, and maybe a timer to help guide your attention.
Serves 3 to 4
Ingredients:
Kitchen Equipment:
Chicken History: Centuries-Old & Internationally Loved
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An Easy Hainanese Chicken Rice Recipe to Cook at Home
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