Penne alla Vodka is the one of most popular Italian-American pasta dishes. Here is a penne without vodka recipe that’s really easy and that’s healthier yet as tasty as in the restaurants:
It can simply be the case that you do not have vodka at home.
Or, it might be because you may have indulged in too much vodka in your college days, so the thought of vodka still makes you a bit queasy.
Or, it can also be a health choice in which you want to have a pasta will fewer calories.
Whatever is the reason, you can still make a delicious penne without vodka recipe and it will still taste as amazing as penne alla vodka.
Makes 4 servings
Ingredients:
Kitchen Tools:
2. Peel and cut the onion into quarters. Peel the garlic cloves. Add both to the food chopper. Grind until smoothly pureed. Transfer the mixture into a medium bowl.
3. Open the can of tomatoes to also grind until smooth. Set aside until later.
8. While the pasta boils, add in the cream to the tomato sauce and stir well. Add 1/4 cup grated cheese and stir well again.
10. Bring the heat of the saucepan back up to medium. Fold in the sauce and pasta together well. If it gets too thick or lacking sauce, add a spoonful of pasta water at a time. After about 3 minutes, taste a penne to make sure it is cooked to al dente and if you need to further season the pasta.
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