Panzanella salad is one of the easiest and freshest salads you can make at home. This is a perfect salad on its own and an even better side dish. Here is the Foodicles Panzanella Salad Recipe:
Salads don’t have to be boring and overly healthy. They should be full of flavor and freshness.
Panzanella Salad is a great dish to make the most of tomato season and to have delicious substance from the bread bits.
Here is an easy recipe that does take an additional step to add extra flavor and crunch to the bread bits while complementing the freshness of the vegetables and herbs:
Makes 4 servings
Ingredients:
Kitchen Tools:
2. Place all the bread chunks into a large mixing bowl. Add the dried oregano, dried thyme, 1 tsp of kosher salt, and 2 Tablespoons of extra virgin olive oil. Mixing together to incorporate all over the bread chunks.
3. Spread out the bread chunks on to a sheet pan and bake in the oven for 15 minutes, or until the pieces are lightly golden brown.
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