Food Chronicles

Spain’s Best Food Market: Mercat Central in Valencia Spain

Valencia’s Mercat Central

La Boqueria in Barcelona is the tourists’ destination. Mercat Central in Valencia is for the locals.

Debuted in 1928, this is one of Europe’s oldest and largest running food markets. There are far fewer tourists and crowds which make for the perfect place to witness local life and living.

The Art Nouveaux Modernist architecture features mosaic domes, stained glass windows, and natural skylights to shine on the spacious 8,000 square meter food hall.

The large space is filled with over 1,000 stalls and over 400 vendors, who are known for their friendliness and personalized service. They take the time to explain their products and their relation to the region.

Every stall sells high-quality products including meats, produce, and baked goods. There is also a designated area for the fish market. This is the place to find all the local specialties like jamon, cheese, arroz, saffron, pimenton, horchata, and seasonal fruits and vegetables.
 

Mercat Central
Art Nouveaux Modernist architecture and design
Vendors and stalls lit through sky lights and stained glass windows
High ceilings and spacious flooring
Everyday shopping for locals
Fish market
Massive squid
Muscatel from Alicante
Garbanzos, legumes, and rice
Chufa, or tiger nuts, for horchata
Ready to eat paella
Paella pans of all sizes
No really, of all sizes.

 
Mercat Central | Website | TripAdvisor
Plaça de la Ciutat de Bruges
València, Spain
+34-963-829-100
Monday to Saturday, 07:00 to 15:00
 

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Ramen History of Japan’s Famous Noodle Soup

Slurping up the Strands & Theories of Ramen History. Ramen is undoubtedly one of Japan’s…

3 days ago

Silog History: Looking Back at the Famous Filipino Breakfast

In Search of Silog’s Origin Story. Silog is a must-have dish when in the Philippines.…

5 days ago

Poke History: From the Ocean to the Islands to the Mainland

Origins and Variations of Poke. In recent years, poke and poke bowls have been so…

1 week ago

Sinigang History: The Unofficial National Dish of the Philippines?

Everyday Comfort Food for All Occasions. While the world may know of adobo or lumpiang…

2 weeks ago

Parker House Rolls History: The Unintentional Creation of America’s Dinner Roll

Kind of on purpose, but also kind of an accident. Parker House Rolls are dubbed…

2 weeks ago

Pepperoni History: Origins & Timeline

A Timeline of Pepperoni History. Pepperoni is truly an iconic American food as it is…

3 weeks ago